Dinner 6/15/11?

[Andy M.]

What's for dinner you guys?

I am currently marinating a London broil in an Asian sesame ginger marinade that will be headed for the grill. A salad and some kind of starch will accompany.

 

[Rocklobster]

Heading into town for my annual physical. Going to pick up some Thai take away.

 

[pacanis]

I picked up a chicken at Wally World today. I'm going to try out my new beer can chicken rack with it. Probably have some mashed potatoes and B sprouts with it.

 

[babetoo]

two choices, pulled pork sandwich, or left over chicken chow mien. either one will have a sweet pea and green onion with mayo salad.

 

[CWS4322]

I had "poutine en bleu" for lunch (fries, turkey gravy, bleu cheese--good thing I'm not having my annual physical any time soon!). Okay, it was 9:00 a.m., but when you start work at 4:00 a.m., lunch is early, so I think I'll just finish of the spiked gazpacho I made over the weekend and maybe toast. I have a fresh mango that is demanding I eat it, so that will probably be dessert with some greek yougurt.

 

[FrankZ]

I am going to make sausage and eggs. I baked bread today so that will be nice with it.

 

[Uncle Bob]

Chicken Thigh Sauce Piquant.........
Rice.....
Fresh Yellow Squash and Vidalia Onions.....
Green Beans.......
Sliced D'Maters......
Bread & Butter Pickles.......
Chocolate Ice Cream......

 

[jabbur]

Chicken Cordon Bleu, stuffing with gravy, salads.

 

[pacanis]

What kind of tomato is a D'Mater, UB?

I love bread & butter pickles. Just picked up a jar last week for my pressed Cuban.

 

[The OutDoor Chef]

Left over Competition Pulled Pork Taco's.

 

[medtran49]

Homemade butternut squash ravioli from the freezer with finely chopped crispy pancetta, browned butter/pancetta grease, sage and a touch of crushed red pepper.

 

[Barbara L]

James brought home onions and tomatoes so that we could have hamburgers, but we don't have any ground beef. I had already defrosted a round steak, so I'm going to cut it into strips and cook it with canned tomatoes, onion, garlic, soy sauce, and whatever else I find that would be good to throw in, and serve it over rice. I'm a little late starting supper, so James is munching on a little cottage cheese to tide him over.

 

[pacanis]

That's funny, Barbara.
Gotta have the burger to have a hamburger

My chicken just went on the abomination
I am absolutely loving this Weber rack for beer can chicken, though mine held iced tea.

 

[DaveSoMD]

Stir fry here tonight. I used some of last nights flank steak and made on Orange Beef stir fry. Oh, and I cooked with the wok on the grill. Soooo much better than using an electric stove. It just didn't get hot enough but this did.

 

[pacanis]

Looks good, Dave.

I didn't even know you could use a wok on an electric stove. I thought there was a warning not to when I got my wok. Or maybe that was don't use the ring...

 

[DaveSoMD]

Looks good, Dave.

I didn't even know you could use a wok on an electric stove. I thought there was a warning not to when I got my wok. Or maybe that was don't use the ring...

Thanks!!

It was probably to not use the ring with an electric stove. But I find the round bottom doesn't work well and it doesn't heat up that well on electric. I just thought I'd give it a shot on the side burner on the grill and it worked great. The wok sat perfectly on the burner grate and got good and hot.

 

[pacanis]

Next thing you know you'll be moving your refrigerator out there

 

[DaveSoMD]

Next thing you know you'll be moving your refrigerator out there

Well I do have a work counter out there now.

 

[Vanilla Bean]

Looks good pacanis and Dave!!

I browned some cube steaks in butter and made a salisbury steak-like sauce with diced red onion and gr. pepper. All that went into my little crock-pot. On the side roasted, sliced Yukon Gold potato/baby carrots and rolls. I took a picture. I'll post it later. It's time to eat now!

 

[Dawgluver]

Potato soup I found in the freezer, wish I had kept the recipe! Good stuff. Goldfish crackers. Never can figure out why I don't write down the recipes..