DampCharcoal
Executive Chef
I have a hankering for beef strips with onions and peppers and would like to have some sort of bourbon sauce. The only problem, of course, is that I don't have any bourbon or anything that would even come close. Any idears on how I can fake it? I'd even love other sauce ideas for this dish. Thanks in advance!!! ![Big grin :D :D](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)