Last night's dinner was sort of a "blast from the past" for me: "Salmon Loaf", which my mom used make in the summer because it could be served hot, room temp, or chilled as part of a "cold plate". One of our local supermarkets had canned wild-caught Alaskan salmon on sale for $1 a can, so I picked up a bunch to have on hand. I mixed in lots of fresh herbs (dill, thyme, lemon thyme, & Italian parsley) & some chopped green olives & it came out wonderful. Even my husband, for whom Salmon Loaf is definitely not a favorite, liked it. And I have enough leftovers for a couple of yummy lunches!!!
Our usual mixed green salad accompanied it.