Man, that looks good. Is it traditional somewhere? Where did you get the idea for that combo?Looks good, TL. Nothing like French comfort food.
I think I might be coming down with something so I wasn't feeling overly hungry tonight. We had the bacon shrimp & grits, but the broccoli didn't make it any further than the cutting board. Maybe tomorrow.
From what I understand, it originated in Charleston, South Carolina. But you see it all over the gulf coast. The first time I had it was in New Orleans.Man, that looks good. Is it traditional somewhere? Where did you get the idea for that combo?