Haddock fillets, not sure how I'll prep them yet. Salad. Veggie to be determined.
Umm-Your menu has motivated me Vera!! Tonite, I think we're drinking Corona and feasting on grilled cheese!!Let is snow let is snow let it snow.....
I've got the rest of the day off (actually the joint I work at was closed but I had a ton of paper work to push around...) so I'm very excited about spending some time in my own kitchen..
Most of the afternoon will be dedicated to cookies...
I think we're drinking Glenlivet tonight with:
Wedges of cranberry saga bleu with spicy pecans
Mini vegetable fritters with warm apple compote
Tiny beef empanadas
Rum raisin goat cheese on pumpernickle toast
Raspberries and aged gouda on grilled zucchini slices
Philly Pretzels
and snow snow snow