I'm trying a new rice recipe tonight, it's in the oven. It's a sausage rice using long grain rice, a dried soup mix, onion, celery, Jimmy Dean's regular sausage, soy sauce and water. I decided to use beef broth for most of the liquid, since I had to use some up that was in the fridge. I also thought it would add a richer taste. We'll see what happens.
On the side.. salad, corn and garlic bread.