Loprraine
Executive Chef
Well, since he just got back from Montreal, it's Montreal Smoked Meat sandwiches and homemade fries. Dill pickles and coleslaw.
DIDN'T TRY IT LAST NIGHT BUT I WANT TO. I WANTED TO MAKE SURESizzlininIN said:Hey Rickell! No I haven't. I have a recipe somewhere for a Sicilian Meatloaf that has cheese and prochiutto in the center. It looked so good but I can't find that kind of meat around here. Someday I may run across it again and substitute that type of meat for something else......I know they say use canadian bacon if you can't find prochiutto.