well it's late but I'll add anyway.
chicken bathed in hoisin/garlic/scallions/s+p+lemon zest, then dipped in panko and quick fried in 1/2 butter 1/2 olive oil.
creamed spinach.
3 cheese portobello cavatappi pasta in a rich sauce.
new york times bread that's been in the freezer since not finishing it last week, with butter.
fresh raspberry's in cream for dessert.
Update on mine (not so amazin tonite), put sushi nite on hold and had a home made jalapeno bbq chicken (chicken lettuce tomato grated cheddar) wrap. Still yummy, just busy tonite so I kept it quick n easy.
I made Robin Miller's Slow-Cooker Parmesan-Sage Pork Loin. It was really good and easy. There's nothing like coming home to dinner already made, thanks to the slow cooker.