I picked up some fried chicken for lunch and dinner has not crossed my thoughts yet. Although I did take a container of smoked cabbage soup out of the freezer Saturday... and I know it's completely thawed in the fridge... so maybe later I'll heat some up with some garlic bread and a salad.
The more I think about cabbage soup for breakfast tomorrow, the more I will feel like eating it for dinner tonight.
Today's (afternoon) dinner was a mixed greens salad with lots of crunchy veggies, an avocado and some kiwifruit from a trip to a farmers market a couple of days ago. The farmer's market was on the west side of our county, about an hour away. Local kiwifruit was .25 per pound. That equalled out to about 20 for less than a dollar. Sweet and juicy, I can't stop eating them.
Sorry a few days late.. I love Balsamic vinegar;who ever invented that's my "hero". I have a recipe for salad dressing using that with olive oil,brown sugar,dijon mustard,salt/pepper;shake in a mason jar.