babetoo
Chef Extraordinaire
finished up the tuna salad from last night. had lovely crispy green beans. and vanilla, choco. ripple ice cream.
They sure look mouth-watering! I wish I could've had a couple with your spicy bleu cheese!Action shot.
Won't be long now.
Dig in, VB
Dig in, VB
pacanis said:Thanks Jessica.
I never really timed them. An hour maybe? I know not less than an hour. I cook them indirect at about 400F and these were frozen when they went on. I check the temp with a thermapen in several spots (on several wings) and when it reads 160-170 I move them over the flame for a little bit. I like them to be about 180 when they are done.
Thanks Jessica.
I never really timed them. An hour maybe? I know not less than an hour. I cook them indirect at about 400F and these were frozen when they went on. I check the temp with a thermapen in several spots (on several wings) and when it reads 160-170 I move them over the flame for a little bit. I like them to be about 180 when they are done.
It was a mixed bag, Andy. I know I had some paddles in there somewhere... but looking at my first post it looks like only five. Yep, lot of drummies. Looks like next time I'll be getting a lot of flats.
I don't usually cook wings on the grill. Do you always do them frozen for about an hour or do you sometimes cook the thawed? If so, same process for less time?