powerplantop
Executive Chef
Gee that looks good PPT, nice job!
Thank you!
Gee that looks good PPT, nice job!
Breakfast without bacon? Is that allowed?
I will be making enchiladas for supper this evening.
I guess you are.I'm a Libra, very indecisive
Change of plans for dinner. I'll make the meatballs tomorrow. Hubby wants steak, eggs, grilled tomato and toast. Breakfast for dinner without the bacon.
I guess you are.
The photo's a little fuzzy, but we had pan seared strip steak with a pan sauce, fingerling potatoes (leftover from earlier in the week), wilted spinach, and pickled onions. The best part... it was all cooked using one pan.
Then I proceeded to sit down to enjoy it while watching my team lose in the playoffs, lol.
everyone's dinners looked and sounded so good. i wish i had a plate of ribs, baby chickens, strip steak, stir fry, steak and eggs, tequila lime tortillas, chorizo pasta, pozole rojo, tortilla soup, a coupla sandwiches, and pizza.
we went skating in a covered outdoor rink yesterday
then just went out to a houlihan's for dinner. we started with french onion soup, then my boy and i the seared ahi tuna salad, and dw had blackened salmon with garlic redskin spuds.
the ahi tuna salads were fantastic.
thanks. he's 8.
i'm sure some folks get sick of me posting pics of him (like having a friend jam photos of their little darlings in your face every time you see them), but he's such a good kid and the best part of my life. best thing i ever did, lol.
and i practiced a lot.
mostly alone...
Fresh lime and/or lemon juice, not the nasty bar mix or bottled stuff.We went to a Mexican restaurant on the way home from finally having our "gasp" Christmas with the kids. ( due the Norovirus incapacitating each of them in turn over the holidays and beyond). The food was excellent, I had my fav chili relleno with a tamale, and an enchilada. DH had pork burritos that looked "killer". But, the best part of the meal was the margarita I ordered, ( I would usually have beer) It was the best margarita I have ever had, not acidy and so flavorful. The waitress said it was "all fresh", what does that mean...... They just distilled the tequila in the back room? Lol! Whatever, it was delish, I must find out how it was prepared, especially after the bill came and the price was revealed $10.50!!! Lol! Now I know why the price wasn't on the menu!
Taxlady, it was really smooth......and she did say it was fresh lime juice, I'm thinking there could have been some lemon too. It had a taste I couldn't ID , not quite floral, but something along that line. I will be doing some research. "Hiccup" lol ;-)
The floral quality might have been the orange flavour from Cointreau.agreed about the limes or lemons. fresh is not only so much better, but if really fresh and in season, lemons and especially limes can have that floral quality.
Exactly - I want the cow to "moo" when it hits the plate.Yum! That steak is cooked just the way I like it! I good vet should be able to bring it back to life