Just basted the abts with a strawberry/jalapeno sauce i made.. no real reason ... Just wanted to
GotGarlic said:Sounds yummy. How do you make the sauce?
My fries and Buffalo wing balls.
That just sounds so wrong!!!
Tonight we had the Asian Seared Tuna Salad that we had planned to have last night. It was delicious, but next time I would use more orange slices.
Tonight we had the Asian Seared Tuna Salad that we had planned to have last night. It was delicious, but next time I would use more orange slices.
My fries and Buffalo wing balls.
Thanks Greg!Oh man that looks good! I think I'm takin' out my sushi grade tuna tomorrow night for sashimi and spicy tuna rolls, could you give a hint on your seared tuna salad recipe?
Claire said:My husband and I are both veterans, and take the day seriously. I made tonkatsu and soba noodles, and my local grocery had lovely pea pods. We sat and toasted each other. We renewed our ability to eat using chop sticks.
Bravo to my husband who served in Vietnam. Brava to me, who spent my early 20s on the Dew Line. Bravo, bravo, bravo, to Daddy who fought in the Korean war, and my many uncles who served in WWII. We lifted a toast to all of us.
My fries and Buffalo wing balls.
Claire, thank you and your DH for your service. I raise my glass to you and all our dedicated service folk past present and future. Cheers!
Tonight for dinner we had stuffed baby portobello mushrooms for an appy and a seafood pasta carbonara sans the peas (I was out ) served with a green salad. I know Carbonara doesn't have seafood in it, but I wanted to throw some prawns in ( I tend to think we need protein every night, I need to break that habit) I didn't think the bacon would be hearty enough. ;-). I'm crazy :/
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I'd have carbonara more often if it had more than bacon (and cheese) in it. I'm a protein junkie and it's totally working for my diet (my doctor agrees). I would have added some chicken or shrimp to the basic carbonara recipe.
BTW it's the rare day that I don't have cheese with both breakfast and dinner. Yet my doctor tells me my triglycerides and cholesterol are good, and I'm right in the middle BMI wise. I must be doing something right but I sure don't know what it is...
You left the skin on your fries It's the best way, yum! I like the fried skins more than the potato. Reminds me I haven't made loaded potato skins lately !