Tonight made beef tongue in tomato sauce....yummy
It's chilly and raining today and I've had a pot of my Chili Verde on the stove most of the afternoon. It smells soooooo good!
I'll top each bowl with chopped white onions, grated cheddar cheese and lots of cilantro. Big flour tortilla's are to be toasted on the gas stove burners and spread with a little butter. Ohhh Yeah!!
Siegal, I really like beef tongue but having it in tomato sauce is new to me.
Do tell?
Mmmmmm!!!!!!!!!!! Your today's weather is our tomorrow's weather, and I sincerely appreciate any part you played in sending us this fine weather! It's been misty most of the day but the weather TV people are prepared to go on location live and broadcast the first watch. Storm-watch 2012, live!!!!
I really like the idea of your pot of chili simmering. That is real comfort food on a rainy day.
You and I toast tortillas exactly the same way. This method is simple-stupid. Just light a gas burner on full flame and throw the tortilla on the grate. Just flip it quickly until it is lightly browned. (This description is for others, I already know you do it this way because it works and there's no other way.)
I like my tongue on sandwiches where I can taste the delicate flavor. The only other way I like tongue is on dates.
SweetTeboho said:Tonight I finally got to cook, black pepper chicken.
Kayelle said:Siegal, I really like beef tongue but having it in tomato sauce is new to me.
Do tell?
Greg, I remember you and I agreeing on this method a while back. Tongs come in handy for those reading, by the way. Steve marvels at me doing this simple-stupid trick so please don't tell him there's little skill involved. Actually, even he could do it, but it's best he be left in awe.
Great looking meal Sweet T.
Not going to grill the top sirloin I bought earlier today, not even after looking over at Savannah's sirloin roast. Filled up on quesadillas and that's enough for today.
That looks really good. Do you have a recipe for me?
TB is still feeling under the weather but didn't want more soup so I got a rotisserie chicken. He had some brown rice, tomatoes and cucumbers with his. I had a whole pile of steamed green beans! It is a vegetable I can have on my new allergy diet and I LOVE them! TB hates them so I never get them but now I will have his share too!
I hope TB feels better!
We went to Casa Grecque. Stirling had lasagna, 'cause he was craving it and they make a pretty good lasagna there. I had filet of sole and langoustines (scampi). It was really, really good. Stirling had red velvet cake for dessert and I had pecan pie. I couldn't finish it, so it's in the fridge.
Oh yeah, that looks like the kind of pasta sauce I like.Sunday's spaghetti. I like my sauce thick