Barb L.
Master Chef
Going to grill chicken,baked potatoes, sweet corn, salad.
Last edited:
Dinner Sunday Aug. 26
- Thread starter Barb L.
- Start date
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elaine l
Head Chef
- Joined
- Aug 10, 2006
- Messages
- 2,098
Sunday is pizza day here. Difference is......all the kids coming over.
YT2095
Executive Chef
well that Brisket I did on Friday and then cooked yesterday has been in the fridge and will be served on Tiger loaf buns with home made (and grown) Horseradish, and a nice salad.
the Stock left from the cooking of it will be used tomorrow.
the Stock left from the cooking of it will be used tomorrow.
We're having chicken breasts saltimbocca-style, some sort of green veggie or salad and I haven't decided on noodles, rice or couscous. Probably end up making what I have the most of in the pantry.
Ahh Sunday dinner
Today bbq country style ribs, green salad, tiny yukons, par boiled and then dressed with evoo, salt,pepper, chopped parsley and sweet onion and green beans mixed in.Grilled thick slices of eggplant and white zucchini, brushed with garlic evoo.. deviled eggs, grilled bread our platter of melons, grapes, peaches..Dessert more peaches made into homemade ice cream with molasses cookies.
Happy Sunday everyone.
kadesma
Today bbq country style ribs, green salad, tiny yukons, par boiled and then dressed with evoo, salt,pepper, chopped parsley and sweet onion and green beans mixed in.Grilled thick slices of eggplant and white zucchini, brushed with garlic evoo.. deviled eggs, grilled bread our platter of melons, grapes, peaches..Dessert more peaches made into homemade ice cream with molasses cookies. Happy Sunday everyone.
kadesma
gourmande
Senior Cook
We had a club outing today - a drive followed by a lake-side brunch followed by the long drive home, and now we're watching the end of the ALMS race ... ALL to say ... we're having leftovers tonight: smokey pulled pork sandwiches and coleslaw (the vinegary type) ... and beer
Uncle Bob
Chef Extraordinaire
I'm thinking a couple of homemade Corndogs/Pronto Pups and a cold beer!
roxygirl
Cook
A couple of friends and I are going out to eat at an Italian restaurant. They make really, really good gnocchi there!
gourmande
Senior Cook
You too? Cheers! Ok... I'm ha'n more'n one... *hic*
G G
no you're not seeing double... I am!
BreezyCooking
Washing Up
I boiled up some large shrimp in the shell & served them with a Nuoc Cham dipping sauce for a change (minced hot chilis, garlic, ginger, lime juice, rice vinegar, sugar, & fish sauce).
buckytom
Chef Extraordinaire
dw had an obligatory day at the mall (they get upset when she hasn't been there for a few days and start sending get well cards, with discounts, the @#$%$$ %^&$%#@)
so the boy and i went shopping for stuff for dinner. we ended up with the fixin's for a sausage and fresh sweet basil lasagna.
i used ronzoni no-bake noodles, part skim mozz and ricotta, a coupla eggs, sweet sausage, fresh sweet basil from my garden, and since i didn't have enough time to cook down my own termaters, i used "newman's own" marinara (i know, for shame!).
my shop-aholic was skeptical when she arrived home, having had bad experiences with no-bake noodles. but i followed the rules of covering every noodle edge to edge with sauce or "wet" ricotta/egg mixture, and i left some room for expansion. it came out great. mostly tender, not too runny, with some crisp edges.
so the boy and i went shopping for stuff for dinner. we ended up with the fixin's for a sausage and fresh sweet basil lasagna.
i used ronzoni no-bake noodles, part skim mozz and ricotta, a coupla eggs, sweet sausage, fresh sweet basil from my garden, and since i didn't have enough time to cook down my own termaters, i used "newman's own" marinara (i know, for shame!
).my shop-aholic was skeptical when she arrived home, having had bad experiences with no-bake noodles. but i followed the rules of covering every noodle edge to edge with sauce or "wet" ricotta/egg mixture, and i left some room for expansion. it came out great. mostly tender, not too runny, with some crisp edges.
SierraCook
Master Chef
I was going to make jambalaya, but I spent too long doing chores around the house today. So, I made do with a veggie burger, unsweetened applesauce, and cottage cheese.
