Barb L.
Master Chef
Going to grill teriyaki marinated shrimp and patio stks, buttered corn, fries and tossed salad. Makeing a butterscotch cream cheese pie for dessert.
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Roast Chicken and Spring greens (like Collard) with Sage/Onion stuffing and plenty gravy
yt, what do you mean by gravy, what is in it and how do you make it and why is there always lots of it?
I`ll confess to being somewhat surprised at this question, but I can appreciate that not Everyone makes it.
Going to grill teriyaki marinated shrimp and patio stks, buttered corn, fries and tossed salad. Makeing a butterscotch cream cheese pie for dessert.