Hi there Mish,
Thanks for those links! I've been searching all over for healthy recipes, I like the Eating Well website too.
So funny that you mentioned the bruschetta chicken, because this one is a variation of that, only with a Greek flair.
It's not a recipe though, just dice some plum tomatoes, cucumbers, red onion, chop basil and toss together with some red vine vinegar, salt and pepper (or balsamic). Grill the chicken breast, then when it's served, top with the "salsa" and a little crumbled feta.
I think this would be good with fresh sweet corn cut right off the cobb and mixed into the salsa.
Happy eating!