Have some chicken leg quarters marinating and will put them outside on the grill to cook. Some of the last of the corn-on-the-cob frozen from last year's garden to go with, as well as pickled green tomatoes and pickled okra as our green veggies. Iced tea to wash it all down and homemade oatmeal/nut/raisin/chocolate chip cookies for dessert. That should do it nicely.