Once again, I ditched the veggie skewers on the grill, and did a stir-fry instead. It was partly due to the heat outside, but mostly due to the mosquitos. Over the last few years, they are getting ridiculous -- and West Nile Disease has become an annual problem.
The stir-fry was good, although I do miss that little bit of woody-char on my veggies that I can only get from the grill. The veggies were red bells, yellow bells, vidallia onions and mushrooms. I seasoned the oil with garlic and finely sliced fresh cayenne peppers from my garden. That kiss of heat almost made up for the missing char.
CD