bbquzz
Master Chef
The past few days I've seen two posts that stuck in my mind. Don Cash did asparagus wrapped in provolone and prosciutto and Smokey Lew did a Tri Tip. I can't say I've ever had prosciutto but it looked delicious. Fired up the OTG early this afternoon and did a Tri Tip and then turned down the heat so I would have fire at dinner time. Made up two salads and topped them with sliced Tri Tip. I wasn't exactly sure about the asparagus, but brushed it with a little evoo and then wrapped it. Put the asparagus on one of my Frog Mats at 250° for 10 minutes and it looked like it needed another 10. After 20 minutes they looked wonderful so I pulled them. I had worried the cheese might melt out, but no problem. I knew I would love the Tri Tip salad, but the asparagus .... killer.
If you have not done asparagus wrapped in provolone and prosciutto, do it. Thanks Don and Lew and thanks for looking.
If you have not done asparagus wrapped in provolone and prosciutto, do it. Thanks Don and Lew and thanks for looking.