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Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
I never tried a brisket on it, I did a butt.
Rubbery, no smoke ring, it says on the box it can be used as a steamer.
I think thats pretty much what it does #-o
It needs to have some type of vents and a way to regulate the temp.
 

Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
Messages
14,162
Location
Myrtle Beach
Puff said:
I never tried a brisket on it, I did a butt.
Rubbery, no smoke ring, it says on the box it can be used as a steamer.
I think thats pretty much what it does #-o
It needs to have some type of vents and a way to regulate the temp.

This is fun time. Punch a big hole in the top for exhast, and punch
some holes around the bottom for vents. Figure out some way to
adjust the vents for some air flow. You may have something.
 

Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
Captain Morgan said:
Puff said:
I never tried a brisket on it, I did a butt.
Rubbery, no smoke ring, it says on the box it can be used as a steamer.
I think thats pretty much what it does #-o
It needs to have some type of vents and a way to regulate the temp.

This is fun time. Punch a big hole in the top for exhast, and punch
some holes around the bottom for vents. Figure out some way to
adjust the vents for some air flow. You may have something.
I know they sell the vents, just have to drill big enough holes.
This thing seems like a pressure cooker, I have to damn near pound the lid on!
I don't know what temp it goes up to when it's plugged in.
Well for $10, I could have the wife make a hillbilly planter out of it :)
 
G

Guest

Guest
Captain Morgan said:
Turn it into one of those pressure fryers they use at KFC! That chicken is
gooooooooooooooooood!
I use to cook KFC chicken on them back in '72-'73 at Gino's in Gaithersburg, MD. You're right ~ It is gooooooood! =P~
 

Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
Captain Morgan said:
Turn it into one of those pressure fryers they use at KFC! That chicken is
gooooooooooooooooood!
I knew you guys were F-in' with me [-X
 

Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
brian j said:
what did you use in the pan? if you used water you might want to try using small (i mean really small like chips) pieces of smoke wood. my dad had a little chef electric smoker when i was a kid and it did salmon mighty fine salmon.
No water in the pan, and I used small wood chips :!:
Maybe i'll try some fish in it :!:
 

Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
brian j said:
Puff said:
[quote="brian j":355ry7it]
Puff said:
Maybe i'll try some fish in it :!:
yea right. you already told us how you feel about fish.
The wife loves it :!:
you should learn to love it, you know what they say about things smell'in like fish... :eek:[/quote:355ry7it]
I never said I hated fish :)
Seafood :!:
 

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