Rocklobster
Master Chef
Hey, all! I picked up a few of these at a yardsale a couple of years back. They have rounded bottoms with ridges along the bottom. I was wondering if they were to bake a specialized thing, or just regular bread with a bit of an irregular bottom? Which is what I have been using them for. (I never use this one. It could use a good scrubbing)
Anybody have any suggestions?
Anybody have any suggestions?