Feb 21, 2008 #2,421 D DawnT Sous Chef Joined Nov 7, 2007 Messages 860 Location Dansville NY oodles....
Feb 21, 2008 #2,422 CanadianMeg Senior Cook Joined Sep 12, 2005 Messages 153 Location Sask, CANADA Pepper (Did you know a reply needs to be 10 characters long to post?)
Feb 22, 2008 #2,423 miniman Executive Chef Joined Aug 24, 2006 Messages 4,687 Location Basingstoke, England quarry............. (Thats why most answers have a string of full stops behind them!
Feb 22, 2008 #2,424 L Loprraine Executive Chef Joined Oct 14, 2005 Messages 3,381 Location Central Virginia restless.......
Feb 22, 2008 #2,425 CanadianMeg Senior Cook Joined Sep 12, 2005 Messages 153 Location Sask, CANADA surreptitious
Feb 22, 2008 #2,426 D DawnT Sous Chef Joined Nov 7, 2007 Messages 860 Location Dansville NY tomorrow...
Feb 22, 2008 #2,427 L Loprraine Executive Chef Joined Oct 14, 2005 Messages 3,381 Location Central Virginia unstoppable.......
Feb 22, 2008 #2,428 D DawnT Sous Chef Joined Nov 7, 2007 Messages 860 Location Dansville NY vaccines....
Feb 22, 2008 #2,429 B Barb L. Master Chef Joined Aug 11, 2006 Messages 5,912 Location Monroe, Michigan Wobble .............
Feb 22, 2008 #2,430 meshoo96 Senior Cook Joined Feb 22, 2008 Messages 426 Location I am home at last in SC!!! Is it me, or are the words not going in order? Well, seeing he last one I see is "Wobble" then eCCentric.....
Is it me, or are the words not going in order? Well, seeing he last one I see is "Wobble" then eCCentric.....
Feb 22, 2008 #2,431 D DawnT Sous Chef Joined Nov 7, 2007 Messages 860 Location Dansville NY This one is as easy as the rest. Starting with 'A', type a word that has double letters in it, and the next post should be 'B' ... all the way to 'Z', then start back with 'A'. xerophytically
This one is as easy as the rest. Starting with 'A', type a word that has double letters in it, and the next post should be 'B' ... all the way to 'Z', then start back with 'A'. xerophytically
Feb 22, 2008 #2,432 miniman Executive Chef Joined Aug 24, 2006 Messages 4,687 Location Basingstoke, England yellowing.......
Feb 22, 2008 #2,433 D DawnT Sous Chef Joined Nov 7, 2007 Messages 860 Location Dansville NY zippiness...
Feb 22, 2008 #2,434 CanadianMeg Senior Cook Joined Sep 12, 2005 Messages 153 Location Sask, CANADA Applesauce
Feb 22, 2008 #2,435 D DawnT Sous Chef Joined Nov 7, 2007 Messages 860 Location Dansville NY boo...........
Feb 22, 2008 #2,436 miniman Executive Chef Joined Aug 24, 2006 Messages 4,687 Location Basingstoke, England canoodle.......
Feb 22, 2008 #2,437 B Barb L. Master Chef Joined Aug 11, 2006 Messages 5,912 Location Monroe, Michigan Doodle .............
Feb 24, 2008 #2,438 C Chefellas Sous Chef Joined Sep 19, 2007 Messages 672 Location Athens, Greece effervescent.................
Feb 24, 2008 #2,439 B Barb L. Master Chef Joined Aug 11, 2006 Messages 5,912 Location Monroe, Michigan Flapper .............
Feb 24, 2008 #2,440 miniman Executive Chef Joined Aug 24, 2006 Messages 4,687 Location Basingstoke, England goggles..........