Jan 6, 2007 #1 B brian747 Assistant Cook Joined Jan 6, 2007 Messages 1 can any of you good folks tell me why my drop in deep fry doughnuts end up with hard or slightly hard crusts. i would love them softy type. thakyou if you can help . happy new year everyone.
can any of you good folks tell me why my drop in deep fry doughnuts end up with hard or slightly hard crusts. i would love them softy type. thakyou if you can help . happy new year everyone.