Half Baked
Executive Chef
- Joined
- Jul 16, 2006
- Messages
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It has been my experience that the pkg of dried beef is 'formed' sliced meat while the jar is actual slices of the beef.
mudbug said:Where do y'all shop? I've never seen dried beef in a jar. I thought it had always been in those little bags by Budig.
Army Pam said:Just thought I would update you guys. Took the cheese ball to dinner on Friday, everyone said it was good, and I liked it, so that was all that mattered in the end I guess! I used the refrigerated beef, and 3 tsps. of drained horseradish, (NOT the 3 tablespoons the recipe called for). I still have some cream cheese and cheddar cheese left over, AND a jar of beef, so I may try it that way sometime this week. Just to see the difference. All this time I never knew that SOS used the beef in the jar, not sure what I thought it was, but never that! Pam
Constance said:Either one will work, but I prefer the kind in the jar. I've never rinsed it though. I just don't add any other salt to the dish.
Thanks Dove, that does sound good to me too, Paul had good taste ! Love SOS too !!Dove said:SOS = S..t on a shingle....an old Military breakfast dish .
Dried beef in a cream sauce served over toast.
I made it with hamburger and cream of mushroom soup/3/4 can of water.
Paul loved this.
Thanks for the memory
Dove
kitchenelf said:My favorite using chipped beef is the pineapple/green onion/red pepper/cream cheese ball - it's awesome!!!! I think there's some horseradish in there too!