Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,049
Saw a "Chopped" episode today where they had to cook with it.
Several years ago we were in Philly with my brother at the Asian market. We saw this huge porcupine fruit thing, and when I asked what it was, I did not understand. So I had to buy it. Took it back to Bro's place, where we eagerly cut it open. Talk about stink! OMG, rotting corpses come to mind! Bro's new wife was going to let it stay in the kitchen, I insisted we put it outside. I did taste it, and it really wasn't bad, but the smell!
It is called the "Fruit of Kings". The Kings can have it!
Several years ago we were in Philly with my brother at the Asian market. We saw this huge porcupine fruit thing, and when I asked what it was, I did not understand. So I had to buy it. Took it back to Bro's place, where we eagerly cut it open. Talk about stink! OMG, rotting corpses come to mind! Bro's new wife was going to let it stay in the kitchen, I insisted we put it outside. I did taste it, and it really wasn't bad, but the smell!
It is called the "Fruit of Kings". The Kings can have it!