Puff1
Chef Extraordinaire
Since my wife and I both have to work Monday we decided to celebrate St. Patty's Day a day early.
I soaked a corned beef for about 4 hrs. sprinkled with black pepper and put it on the WSM along with a small flat rubbed with Uncle Al's rub. Cooking over KF and cheery wood.
I also fired up the UDS to see how well it does on a long cook. The butt is rubbed with a heavy dose of Wolfe Rub Original. Cooking with KF and hickory.
Later my beautiful Irish wife will be making the traditional boiled dinner.
Now it's time to drink till I turn green.
I soaked a corned beef for about 4 hrs. sprinkled with black pepper and put it on the WSM along with a small flat rubbed with Uncle Al's rub. Cooking over KF and cheery wood.
I also fired up the UDS to see how well it does on a long cook. The butt is rubbed with a heavy dose of Wolfe Rub Original. Cooking with KF and hickory.
Later my beautiful Irish wife will be making the traditional boiled dinner.
Now it's time to drink till I turn green.