deelady
Executive Chef
Easy Chicken Curry Americana
1 fryer chicken
3 bay leaves
salt/pepper to taste
1 qt chicken gravy
1 tsp curry powder
Boil chicken with salt, pepper, and bay leaves until tender, about 1 1/2 hrs.
Remove chicken from bones and let cool. Heat gravy; slowly add curry powder and seasoning to taste. Add chicken. Serve over rice adding any of the following of your choice: crumbled bacon, chopped green onion, chopped peanuts,coconut, raisins, chutney.
1 fryer chicken
3 bay leaves
salt/pepper to taste
1 qt chicken gravy
1 tsp curry powder
Boil chicken with salt, pepper, and bay leaves until tender, about 1 1/2 hrs.
Remove chicken from bones and let cool. Heat gravy; slowly add curry powder and seasoning to taste. Add chicken. Serve over rice adding any of the following of your choice: crumbled bacon, chopped green onion, chopped peanuts,coconut, raisins, chutney.