debthecook
Senior Cook
Bring this somewhere:
1 box tri color rotelle boiled and drained
1 can small black olives cut in half
1 handful pignoli nuts
1/2 green pepper chopped
1/2 red pepper chopped
1 bottle Viva or any ROBUST italian dressing
Optional: sliced mozzerella.
Mix together with 1/2 bottle dressing, chill at least 6 hours. Add more dressing if needed.
1 box tri color rotelle boiled and drained
1 can small black olives cut in half
1 handful pignoli nuts
1/2 green pepper chopped
1/2 red pepper chopped
1 bottle Viva or any ROBUST italian dressing
Optional: sliced mozzerella.
Mix together with 1/2 bottle dressing, chill at least 6 hours. Add more dressing if needed.