lawchick04
Cook
I lived in Germany briefly as a little kid while Dad was in the Army. I remember the smells and I loved the food.
My friends are pretty unadventurous eaters (Red Robin, anyone?) and they won't venture out to the ethnic eateries that I love...so, that leaves me in my kitchen alone with a huge urge to whip up some easy German dishes.
Any suggestions? The simpler the better. The only food I'm not a fan of is eggplant, and I'm pretty sure that's not a predominant ingredient in German cooking...!
My friends are pretty unadventurous eaters (Red Robin, anyone?) and they won't venture out to the ethnic eateries that I love...so, that leaves me in my kitchen alone with a huge urge to whip up some easy German dishes.
Any suggestions? The simpler the better. The only food I'm not a fan of is eggplant, and I'm pretty sure that's not a predominant ingredient in German cooking...!