Cliff H.
Master Chef
Little Tommy puts 4 chickens on the pit at 3:00 pm. The wind is blowing so hard the pit holds only at around 210-220 deg.
The internal temp of the chickens are below 150 deg for 6 hrs.
It takes 9-1/2 hrs to get the chickens up to 170 deg. Tommy then takes the chickens off the pit, lets them rest for 20 min and then covers with foil and puts them in the fridge.
Should Little Tommy eat these chickens or should Little Tommy scrap this project ?
The internal temp of the chickens are below 150 deg for 6 hrs.
It takes 9-1/2 hrs to get the chickens up to 170 deg. Tommy then takes the chickens off the pit, lets them rest for 20 min and then covers with foil and puts them in the fridge.
Should Little Tommy eat these chickens or should Little Tommy scrap this project ?