WalterSC
Head Chef
I am thinking of grilling chicken wings at our towns local Festivle next year. This year they had the same ole poilsh dogs, burgers , hot dogs. They did had a fella who was doing rib and chicken plates for 9 bucks and that inclided 2 sides .
So I figure start with something easy and everyone likes wings. I know Sam`s sells huge bags of wings , my question is is there a easy way to figure how many bags I would need , they have a good crowd and we would have to be there from 7 AM till around 7PM.
I am going to take the burner out of my turkey frier and install it into the smoker box on my 55 gallon drum smoker that way I can get continous heat?? Anybody got any ideas they can throw my way , I would appreciate it ?? Hopefully the money will be able to help us with contest fees down the road.
So I figure start with something easy and everyone likes wings. I know Sam`s sells huge bags of wings , my question is is there a easy way to figure how many bags I would need , they have a good crowd and we would have to be there from 7 AM till around 7PM.
I am going to take the burner out of my turkey frier and install it into the smoker box on my 55 gallon drum smoker that way I can get continous heat?? Anybody got any ideas they can throw my way , I would appreciate it ?? Hopefully the money will be able to help us with contest fees down the road.