Vermin999
Executive Chef
First up some onion buds for a little snack. Bacon on top and finished with a little shredded cheese. Some Slap ya Mama for seasoning. Dipping sauce was mayo with a little chipotle peppers in adobo sauce.
On the grill
Done.
Plated.
Some sweet peppers and baby bella mushrooms tossed in a little canola oil and sea salt.
Eye of round on the rotisserie. Cut some plugs and added some garlic and whole black peppercorns that were smashed in a mortar and pestle and then seasoned with some Montreal steak seasoning
Mushrooms and peppers done.
Roast done and resting, then ran it thru the slicer.
Toasted some bread, added some cheddar cheese.......
and made me a sandwich. Used some of the leftover mayo/chipotle for a spread. Boy was it good but my eyes were bigger than my stomach and couldn't finish the thing.
On the grill
Done.
Plated.
Some sweet peppers and baby bella mushrooms tossed in a little canola oil and sea salt.
Eye of round on the rotisserie. Cut some plugs and added some garlic and whole black peppercorns that were smashed in a mortar and pestle and then seasoned with some Montreal steak seasoning
Mushrooms and peppers done.
Roast done and resting, then ran it thru the slicer.
Toasted some bread, added some cheddar cheese.......
and made me a sandwich. Used some of the leftover mayo/chipotle for a spread. Boy was it good but my eyes were bigger than my stomach and couldn't finish the thing.