Favorite cheese?

[luvs]

i like brie, always keep a wedge of brie in the fridge, and all the different sorts of bleu are my second favorites. havarti is pretty good. parmigiano reggiaono is good, too.

 

[linda gayle]

Favorite Cheese

Mine is Montery Jack, and Velvetta.

 

[Bangbang]

Royal Blue Stilton Blue Cheese

 

[norgeskog]

Cheese

I mostly like all cheese except limberger and gammeløst, you cannot get close to them because of the odor. But I guess favorites would be Brie, gjetøst, fontina gorgonzola, and sharp cheddar; but then there is jarlsberg, edam, guyere, ahhhh, guess I really do love them all.

:roll: GO DUCKS

:x Ducks did not go last night. The 20 point spread was in favor but Indiana Hoosiers out played and out maneuvered the DUCKS and we lost 30-24. Sad day in Eugene, and yes, it rained on first game day the first time in 20 years. Good croud ~58,000 and no one left in the rain, just donned the yellow rain parks and sat to the end. GO EUGENEIANS

 

[Cupcake]

plain ol' white cheddar, but it has to be wicked wicked wicked extra extra extra extra super super super sharp.

 

[middie]

muenster

 

[mudbug]

No blues and no goats; otherwise I like 'em all

 

[norgeskog]

Goat Cheese

No blues and no goats; otherwise I like 'em all

You should try Norwegian Gjetøst. Gjet is goat, øst is cheese. It is different from the others on the market. The whey is carmelized and then all mixed together. It is a brownish color similar to peanutbutter, and it tastes rather like a pungent peanutbutter. What we get in the states is half Gjetøst and half cows milk and it is rather mild.

:roll: GO DUCKS

 

[Juliev]

I'm with you norgeskog.. I like things that smell good... and that definitely doesn't!!! :?

 

[mudbug]

Re: Goat Cheese

No blues and no goats; otherwise I like 'em all

You should try Norwegian Gjetøst. Gjet is goat, øst is cheese. It is different from the others on the market. The whey is carmelized and then all mixed together. It is a brownish color similar to peanutbutter, and it tastes rather like a pungent peanutbutter. What we get in the states is half Gjetøst and half cows milk and it is rather mild.

:roll: GO DUCKS

Thanks for the tip, norgeskog. Maybe I will give it a try if I can find it.

 

[casserolequeen]

I love all cheeses, even the stinky kind!

 

[Bangbang]

Oh man :!: I am droolin.....I was goi to cook tonight but....forget that :!: I am goi to the cheese shop in up town and get some different cheeses,crackers,and dark beer and/or wine. Cya later.

 

[Juliev]

 

[astro]

I just love Gorgonzola, but cholestoral says stay away!

 

[norgeskog]

Re: Goat Cheese

No blues and no goats; otherwise I like 'em all

You should try Norwegian Gjetøst. Gjet is goat, øst is cheese. It is different from the others on the market. The whey is carmelized and then all mixed together. It is a brownish color similar to peanutbutter, and it tastes rather like a pungent peanutbutter. What we get in the states is half Gjetøst and half cows milk and it is rather mild.

:roll: GO DUCKS

Thanks for the tip, norgeskog. Maybe I will give it a try if I can find it.

You can find it at most markets in the cheese or perhaps imported cheese department. It comes in a red box with white and/or black writing, the label is Ski Queen.

 

[merstarr]

All types of goat cheese - young, aged, soft, semi-soft/semi-hard, hard, (some examples are: Chevrion, Boucheron, Humboldt Fog, The Drunken Goat, Pantaleo, and lots more); Swiss gruyere, Amish yogurt cheese with vegetables, certain cheeses that are a mixture of sheep's milk and goat's milk; extra sharp white cheddar, St. André; and last, but not least Parmigiano Reggiano!

 

[Bangbang]

Just got back from the store. I got some Stilton,Goat Chhese with garlic and herbs,and Super Sharp Chedder. Eatin it with a bottle of Warres Porto and sesame crackers. Thats dinner tonight.

 

[luvs]

sigh, isn't cheese great, you guys?

 

[luvs]

Just got back from the store. I got some Stilton,Goat Chhese with garlic and herbs,and Super Sharp Chedder. Eatin it with a bottle of Warres Porto and sesame crackers. Thats dinner tonight.

not THAT'S my kind of dinner. mmmm-mmm!

 

[Bangbang]

Just got back from the store. I got some Stilton,Goat Chhese with garlic and herbs,and Super Sharp Chedder. Eatin it with a bottle of Warres Porto and sesame crackers. Thats dinner tonight.

not THAT'S my kind of dinner. mmmm-mmm!

Yep its goin down very well. I am on my second glass of Porto.