I like many different flavors of jams and jellies, but my favorite has to be home-made apricot/pineapple. I have many happy memories of helping my Grandmother make this when I was small.
My favorites is my peach-pineapple-cherry jam, the other is pomagranate
making jams and jellies is one of my hobbies. I love it when you can go
out in your back yard and pick the peaches and make jam/jellies out
of them....
I love jam with seeds in it, so blackberry or raspberry.....unless I am eating rye toast and then I like orange marmalade. I know weird, that is the ONLY time that I like orange marmalade. For some reason I love the flavor of rye and orange.
I love jams and preserves, and pretty much any flavor is good. I do love Bing cherry and black currant a lot though. But then strawberry and raspberry is also good. But then how could you give up apple and peach, or pears and gooseberry, or plums and carrots, oh and list goes on…