chave982
Senior Cook
- Joined
- Feb 15, 2007
- Messages
- 246
My local grocery store recently had a sale on chicken breasts at $0.99 / Lb., so I bought a whole bunch, vaccuumed sealed them, and froze them. Now I have to figure out how to use them all.
I know there are limitless ways to use boneless breasts, but I was wondering if any of you had any suggestions or recommendations?
I'll eat just about anything, as long as it's not too expensive or hard to find (like truffel oil, specialty cheeses, caviar, you get the idea).
Thanks!
I know there are limitless ways to use boneless breasts, but I was wondering if any of you had any suggestions or recommendations?
I'll eat just about anything, as long as it's not too expensive or hard to find (like truffel oil, specialty cheeses, caviar, you get the idea).
Thanks!