danbuter
Senior Cook
I really like Chateau Ste Michelle gewurtztraminer. It's a great white wine. (In all honesty, it's one of the few wines I can drink. Most wines have a horrible aftertaste, so I avoid them, especially reds).
I also but they're as scarce as hen's teeth in the states. I enjoy the Lemberger vaiety but in the states my pocket book and availability pretty much limits me to Duboeuf's wines.I'm a sucker for good German reds - I used to live in Germany and was spoiled for good-quality, affordable choice there. My favourite grape varieties there are Spätburgunder and Dornfelder. There are loads and loads of smaller producers there too and I often found some gems whenever I passed through different regions.
Sangue di Guido... a sweet red, slightly effervescent, goes down very nicely.
merstar said:A few of my favorites:
Monkey Bay Sauvignon Blanc
J. Lohr Chardonnay Riverstone
Raymond Vineyard and Cellar Merlot Reserve - Napa (Not Raymond Vineyard R Collection Merlot)
Kendall Jackson Pinot Noir Vintner's Reserve
roadfix said:Anything red and dry, and under $5.
I'm easy to please...