Buffalo Brisket
No Problem. Let me know how they come out and if you like the whole weck thing. A white BBQ sauce made with Horseradish really goes good with the Brisket on Weck. I don't know how you season your Brisket but you might want to do it in a less traditional way. I did one last week and I rubed it with Salt, Pepper, Granulated Onion&Garlic Powder. I moped my Brisket with a Mixture of Beef Broth, Cider Vinegar, and the left over Rub. The flavor was more like a Roast Beef as opposed to a Texas Style Brisket. I was calling this Recipe a Buffalo Brisket. (Roast Beef on Weck and Chicken Wings up here are the equivelent of Pulled Pork down South).
I didn't even marinade the Brisket I just Rubbed it and put in on Buford, then I moped about every 1 hr. It came out nice and tender