So I will be vending at my first real event as 402bbq on Feb 1st. It is an annual fundraiser for the sunshine kids, a charity organization for children with cancer. They call it the Beer, Bourbon, and BBQ festival, and I was invited to serve my food there. They are expecting 300-400 people, and vendors are expected to give free samples, and sell meals as well. Apparently there will be 8 other bbq vendors, and I'm just not sure how much food to bring. I know what I want to bring, probably pulled pork, brisket, slaw, and tater salad. If it was you guys, how would you serve the samples? I would like to bring my new pit to show it off and keep the meat warm, but it will arrive about a week before the event. I won't have much time to practice on it. Any advice you folks could give would be much appreciated!