First set of Ribs done..

[Jambo]

Done my first set of ribs on the Pro Q Excel last week....







Ribs look great..

Ribs going in with a chook....


Ribs fell apart when removing after the 3-2-1 method and later soaked in Stubbs BBQ sauce..


Pork after 4.5 hrs as well...




mmmmmmm.........

 

[dledmo]

The ribs look fantastic! Looks like the chicken had something inserted between the skin and the breast. Thanks for the pics, I am looking forward to more!

 

[Jambo]

Ribs were good, covered in mustard then a rub and done with the 3-2-1 method...3 hours on grill then wrapped in foil for 2 then back on for another 30 minutes [rather than a full hour], fell apart

The chicken has green pesto under the skin and is sitting on a beer can that had garlic and rosemary in the beer, the breast meat was a bit dry, think I just over cooked it....3 and a half hours and it reached an internal temp of 190f...just my fault but live and learn..

 

[Max1]

Look like baby backs too me? Bu they look good. Little too fall off the bone for me, but the main thing is, is that you liked them.

 

[Jambo]

Just standard spare ribs Max....from Costco...tried with different rubs since and tried with just a sauce on them with no rub...all good
Going for a brisket and a ham [gammon] this weekend......looking for tips on the ham [gammon] though.....any idea of a good recipe / smoker times....not read though the whole website here yet...

Will post up pics of what I do anyway....

 

[bbquzz]

Good lookin' bones Jambo!

 

[bigwheel]

Well around these parts..when the bones pop out they call it losing em..stop a little quicker next time..lol. Not sure I could get mad enough at a rib to soak it in Stubbs sauce..but you never can tell.