May 11, 2008 #1 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Not a big fish fan here, but it does sound interesting. But then, if you only made it one time, that tells me one of two things. one, it wasn't that great. two, it was a pain in the butt to make.
Not a big fish fan here, but it does sound interesting. But then, if you only made it one time, that tells me one of two things. one, it wasn't that great. two, it was a pain in the butt to make.