stinemates
Senior Cook
So I understand a ton of people love fish, and I really don't understand it!
My first run-in with fish was very little eating frozen battered fish sticks. Yuck. I can still remember the fishy taste as I am typing this.
The closest I have come to enjoying it is fresh dungeness crab from the pier, sauteed (whole shell) in olive oil and garlic, cracked, and served with clarified butter/little bit of honey dipping sauce. I also like quickly butterflied shrimp sauteed in butter -- only had it twice, never cooked myself.I have heard to get in to the fishy spirit I need to have something like Talapia or Swordfish.
I think this is the last area of my pallet that needs to be developed, as I feel I am missing out on a whole world of food.
So, what would you suggest for me to start with?
My first run-in with fish was very little eating frozen battered fish sticks. Yuck. I can still remember the fishy taste as I am typing this.
The closest I have come to enjoying it is fresh dungeness crab from the pier, sauteed (whole shell) in olive oil and garlic, cracked, and served with clarified butter/little bit of honey dipping sauce. I also like quickly butterflied shrimp sauteed in butter -- only had it twice, never cooked myself.I have heard to get in to the fishy spirit I need to have something like Talapia or Swordfish.
I think this is the last area of my pallet that needs to be developed, as I feel I am missing out on a whole world of food.
So, what would you suggest for me to start with?