In a week, we'll be back visiting the family in Istanbul (Turkey) and back to the freshest fish on the planet. Literally, when we buy fish, they are still flipping about. I don't eat fish in America (midwest -where I'm from) or here in Germany because I am so spoiled by what truly FRESH fish tastes like. So... in our week in Istanbul, my sister-in-law wants me to teach her a nice fish soup recipe. This will probably be small fish (salt water fish from the Marmara Sea) used for the soup, as larger fish are eaten whole. If anyone has a good fish soup recipe, I'd appreciate it. I don't eat fish anytime I'm away from fresh waters, so I don't even know where to begin. TIA!