oct_97 said:I watched it last night (Wife taped it). Looked like the steaks were cooked too much for me.
Finney said:If I remember correctly.... Steaks for the contest MUST to be cooked to Medium.
Given that... What kind of steak contest could it be? :?
cflatt said:yeah kinda interesting when they talk about needing an extra 30 mins to burn off that chemical taste
Puff said:Awful lot of lighter fluid goin' on
They only showed one team that used chimneys
Puff said:Awful lot of lighter fluid goin' on
They only showed one team that used chimneys
It's likely Kingsford is the biggest or maybe even only sponsor, so they might not even have a choice there.Bryan S said:I'm thinking more like Dumb Asses. What do you expect though, they were using Kingsford. [smilie=a_doh.gif]Griff said:cflatt said:yeah kinda interesting when they talk about needing an extra 30 mins to burn off that chemical taste
Puff said:Awful lot of lighter fluid goin' on
They only showed one team that used chimneys
Rookies.
Griff
brian j said:i have this tivo'd but haven't watch it yet. i was too busy watching the soprano's on a&e last night.
Bruce B said:I'm with you John, I'll experiment with different rubs and steak sauces on lesser cuts of beef, but on "good" steaks, it's the K.I.S.S. system.
You'll burn it that way.D.Harris said:1 / Weber Kettle
1 / Hot bed of coals
1 / Slab of dead cow of your choice
3 to 4 minutes per side
Simple & easy for me!
D.Harris said:1 / Weber Kettle
1 / Hot bed of coals
1 / Slab of dead cow of your choice
3 to 4 minutes per side
Simple & easy for me!