ncage1974
Senior Cook
I hate most seafood except for fried shrimp. I hate mint, beets, any meat to dark (wild duck, liver), gizzards, meatloaf, and probably other stuff i just can't think of now .
Well in baked goods I can eat them so cakes are fine. Pancakes I can eat, but french toast I can not. egg based pasta I can eat, but custards and crepes I can not, although I did just try a crepe the other night and was able to get it down since it was covered in chocolate sauce and strawberries.urmaniac13 said:Ohhh, poor eggs, hated so much by GB!!
You are not allergic or anything are you? Just the personal taste? You can't eat cakes, crepes,pancakes, custards, egg based pasta etc. either? Guido, Cris's youngest who refuses to eat eggs and anything reminiscent of them(along with 99% of food varieties), but he can be tricked to eat above mentioned stuff and even like them!!
GB said:The weirdest part is that when eggs are cooking the smell both repulses me and also smells kind of good at the same time. Try to figure that out out
That is probably because you are using too much black licorice with your brusselsluvs said:2 items i despise- blacklicorice & brussels.
GB said:I often wonder if it is something more of just a dislike. I don't think I am allergic, because I can eat them in certain things. My body just really rejects them in most others.
sattie said:The worst thing was to see a scrumptious cinnamon roll beggin to be eatin, only to bite into it and discover that there are big hairy raisins hidden in the folds of the dough.
Snoop Puss said:Are you sure they were raisins? I have never seen a hairy one in my life. Try eating a roll with your eyes closed so you can't see them. They won't go crunch in your mouth and they won't bite back.
CharlieD said:Peanut butter