PolishedTopaz
Sous Chef
I am on a kick with compound butters so lend an hand and tell me yours. So far I am coming up with;
Dill, lemon, shallot and pepper...for fish.
Parmesan, roasted garlic and parsley...chicken or beef.
Horseradish, shallots and parsley...steak.
Lemon, garlic, shallots and oregano...chicken.
Gorganzola, garlic and parsley... beef.
Cilantro, lime, shallots and garlic...chicken.
Any ideas?
Dill, lemon, shallot and pepper...for fish.
Parmesan, roasted garlic and parsley...chicken or beef.
Horseradish, shallots and parsley...steak.
Lemon, garlic, shallots and oregano...chicken.
Gorganzola, garlic and parsley... beef.
Cilantro, lime, shallots and garlic...chicken.
Any ideas?