All,
Tomorrow I am cooking 4.5 Kg (4 ribs) of Fore rib of beef. It will be simply seasoned and covered in some mustard.
I will be cooking using a non fan oven. There seems to be various techniques either 230 deg for about 30 mins and then 90 deg for around 3 hours or 230 deg for about 30 mins and then 180 deg for about 1.5 hours.
I'd appreciate thoughts on what seems to be the best please.
Cheers
MV
Tomorrow I am cooking 4.5 Kg (4 ribs) of Fore rib of beef. It will be simply seasoned and covered in some mustard.
I will be cooking using a non fan oven. There seems to be various techniques either 230 deg for about 30 mins and then 90 deg for around 3 hours or 230 deg for about 30 mins and then 180 deg for about 1.5 hours.
I'd appreciate thoughts on what seems to be the best please.
Cheers
MV