Forum Pot Luck This Sunday

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

kitchenelf

Chef Extraordinaire
Joined
Feb 21, 2002
Messages
19,722
Location
North Carolina
Bang - I am going to make a pork butt like this lady made it last week where we ate. She took a whole pork pot, scored the fat, salted and peppered it, wrapped it in foil, put it in a roasting pan and baked it for about 9 hours on 370°F. If you LOOKED at it it fell apart - it was the most tender pork roast I have EVER had!!!!!! Then the juice that came off of it is what she cooked the potatoes and carrots in.

So, that's what I'm bringing.
 

buckytom

Chef Extraordinaire
Joined
Aug 19, 2004
Messages
21,933
Location
My mountain
crewsk said:
Dang Bang! I won't be around! :cry:

silly crewsk, it's bang bang, not dang bang... :LOL:

bang, not sure what you mean by this post. are we supposed to offer recipes for what we would bring to an imaginary pot luck dinner this sunday?
 

Bangbang

Executive Chef
Joined
Jul 17, 2004
Messages
3,150
Location
USA,Michigan
buckytom said:
crewsk said:
Dang Bang! I won't be around! :cry:

silly crewsk, it's bang bang, not dang bang... :LOL:

bang, not sure what you mean by this post. are we supposed to offer recipes for what we would bring to an imaginary pot luck dinner this sunday?

Yes. No......I expect everyone to come to my house. :LOL:
 

buckytom

Chef Extraordinaire
Joined
Aug 19, 2004
Messages
21,933
Location
My mountain
ok, i'll be there with curlers on... :LOL:
don't worry, i won't wear my superman shirt, or bring any chestnuts...
 

Bangbang

Executive Chef
Joined
Jul 17, 2004
Messages
3,150
Location
USA,Michigan
I am making Gumbo.

1/3 cup olive oil
1/3 fllour
2 quarts chicken stock
One Chicken Roasted in oven and boned
1 pound frozen okra
1 cup chopped celery
1 cup chopped green pepper
2 cups chopped onion
4 tablespoons tomato paste
1 pound sliced smoked sausage
1/2 teaspoon red pepper
3 teaspoons Basil

Make rougx with flour and oil over low heat till dark brown
add onion,celery,and green pepper and cook on medium high till soft..add tomato paste and cook another couple minuts while stirring.
Add broth,and okra
Bring to boil and lower heat to simmer.
Simmer for one hour
add spices and simmer another hour....adding water if needed.
add sausage and chicken....simmer for 20 minutes. Serve over rice.
You can add cooked peeled shrimp last five minutes if you like.
 

PA Baker

Master Chef
Joined
Sep 1, 2004
Messages
5,998
Location
USA, Pennsylvania
I'll bring a dessert (big surprise!)! How about ginger cake--this is one of my favorites:

1 cup butter
1 1/4 cups packed brown sugar
4 eggs
1/4 cup grated fresh ginger root
1 teaspoon vanilla extract
1 cup milk
2 1/2 cups all-purpose flour
4 teaspoons baking powder
4 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt

2 tablespoons confectioners'
sugar for dusting


Directions
1 Preheat oven to 350 degrees F (175 degrees C). Grease
and flour a 9 inch Bundt pan. Sift together the flour,
baking powder, ground ginger, cinnamon and salt. Set aside.
2 In a large bowl, cream together the butter and brown
sugar until light and fluffy. Beat in the eggs one at a
time, then stir in the grated ginger root and vanilla. Beat
in the flour mixture alternately with the milk, mixing
just until incorporated. Pour batter into prepared pan.
3 Bake in the preheated oven for 45 to 50 minutes, or
until a toothpick inserted into the center of the cake comes
out clean. Let cool in pan for 10 minutes, then turn out
onto a serving plate. Dust lightly with confectioners'
sugar before serving.
 

Bangbang

Executive Chef
Joined
Jul 17, 2004
Messages
3,150
Location
USA,Michigan
Bringin Pig Ear Stew too.

2 quarts water
2 cups chopped onion
1 cup chopped celery
1 cup chopped carrot
4 pig ears
1 pound pork tenderloin cut into chunks
1 pound Black Eyed Peas
1/2 teaspoon red pepper
1 teaspoon cekery salt
Salt and Pepper to taste

Combine water,onion,celery,carrot and pig ears together and bring to boil,bring to simmer and cook uncovered for one hour. Remove ears and throw out. Add meat,peas, and cook til peas are tender.
 

MJ

Executive Chef
Moderator Emeritus
Joined
May 6, 2004
Messages
4,567
Location
USA,Wisconsin
I can bring the beer and whiskey :!: Maybe 12 half barrels and some Jack?
 

Juliev

Washing Up
Joined
Sep 3, 2004
Messages
2,394
Location
USA
buckytom said:
crewsk said:
Dang Bang! I won't be around! :cry:

silly crewsk, it's bang bang, not dang bang... :LOL:

bang, not sure what you mean by this post. are we supposed to offer recipes for what we would bring to an imaginary pot luck dinner this sunday?

lol!

I'll bring a crockpot of chili and some corn muffins
 

Juliev

Washing Up
Joined
Sep 3, 2004
Messages
2,394
Location
USA
Bangbang said:
Bringin Pig Ear Stew too.

2 quarts water
2 cups chopped onion
1 cup chopped celery
1 cup chopped carrot
4 pig ears
1 pound pork tenderloin cut into chunks
1 pound Black Eyed Peas
1/2 teaspoon red pepper
1 teaspoon cekery salt
Salt and Pepper to taste

Combine water,onion,celery,carrot and pig ears together and bring to boil,bring to simmer and cook uncovered for one hour. Remove ears and throw out. Add meat,peas, and cook til peas are tender.

Hey why not... I'll try to find a recipe of Chicken Feet Soup.. like I saw on Iron Chef that night.
 

Latest posts

Top Bottom