Love2cook11
Cook
Hello,
I usually make lunch meat out of leftovers but have decided to buy roasts and cook up, slice, and freeze so that we can have sandwich meat readily available. I'm going to start with a eye round roast and a turkey breast.
What is the best way to freeze the meat? I'd like to slice it and then freeze in small portions. I've looked online and there doesn't seem to be a consensus. Some say turkey comes out too dry while other meat comes out kinda slick after thawing. Others seem to just wrap it up and freeze and don't report any difference. Is freezer wrap and a freezer bag not enough?
I usually make lunch meat out of leftovers but have decided to buy roasts and cook up, slice, and freeze so that we can have sandwich meat readily available. I'm going to start with a eye round roast and a turkey breast.
What is the best way to freeze the meat? I'd like to slice it and then freeze in small portions. I've looked online and there doesn't seem to be a consensus. Some say turkey comes out too dry while other meat comes out kinda slick after thawing. Others seem to just wrap it up and freeze and don't report any difference. Is freezer wrap and a freezer bag not enough?
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