Friday Night Pork Loin

[Toby Keil]

Ain’t nothing fancy but it sure was good. Anyway, when I got home last night I decided to grill up a pork loin for dinner. I grilled it on the Chaney, brushed it every few minutes with BBQ sauce and cooked it to a internal temp of 145. Once done, I let it rest while the potatoes finished cooking. It was slightly little pink in the middle and very tender.

The Pork Loin resting.

Sliced.

My plate.

 

[Vermin999]

Looks perfect!!!!

 

[bigwheel]

Looks great Toby. Loins are a favorite at my crib.

 

[Nick Prochilo]

That was cooked to perfection!

 

[TimBear]

Very Nice, Very Nice, Very Nice!!!

 

[bbquzz]

Looks great Toby, love the salad and red potatoes too.

 

[Tri Tip]

Looks good Toby. Check out Albertson's. They got em pre marinated, BBQ, Honey Mustard, Garlic and Herb. About 7 bucks. Great for a week night just sear it and move it over to roast.

 

[LarryWolfe]

I'd eat ALL OF THAT! Event the (as JB would say) salid......

 

[Smokey Lew]

Great looking pork loin Toby.