Toby Keil
Executive Chef
So Friday night when I came home from work I got the grill ready and we had chicken marinated in Italian dressing, Tilapia marinated in in lemon, lime, mined onion, garlic, cilantro, etc and we also had artichoke’s and cuoscous. Here are the pics.
Coals heating up
The grill cookin away
The chix on
Tilapia’s ready for the grill
Chix & Tilapia’s on the grill
Ready to eat
Plated
Done
Coals heating up
The grill cookin away
The chix on
Tilapia’s ready for the grill
Chix & Tilapia’s on the grill
Ready to eat
Plated
Done